We produce a wide range of products and offer different types of packaging. You can find our products in shops in Norway, Europe and Asia, labelled with our own brand or with a private label. We produce frozen, chilled and fresh products, both in our own factories and with partners. Our advantage is that we customize our products according to our customers' specifications. Our main goal is to produce high-quality products while keeping competitive prices.
For us it’s all about seafood.
Formats and treatments
We offer products in a variety of formats and specialize in providing solutions that best meet our customers’ needs. Here is a list of some of our products, and the formats and treatments we offer. For more information and special requests please contact us.
Whole
Cutlets
Fillets
Portions
Smoked
Salted
Organic
FARMED SALMON
RAINBOW TROUT
HADDOCK
POLLOCK
SAITHE
ATLANTIC MACKEREL
HORSE MACKEREL
COD
HALIBUT
Dried
SCALLOP MEAT
REDFISH
CAPELIN
NORTH SEA HERRING
RED KINGCRAB
SEA CUCUMBER
FISH MAW
Packaging
We offer various types of packaging
MAP
SKIN
VAC
Procesing
All our filets are cut by hand, while our portions are cut either by hand or by our Marel I-cut 130. In addition to producing fixed weight portions, this provides us with a choice of multiple cutting angles for fillets and whole fish.
Cutting
We have our own smokery at M-509 Waterline where we produce smoked salmon, trout and cod. We are proud of the taste of our dry cured and smoked salmon. The ingredients in our recipe are salmon, salt, sugar, time and a small portion of patience.
Smokery